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Turkey stuffing recipe by Pat
Just wanted to say "hi" to everyone and share this easy recipe since it's so close to turkey day.

Love all you dearly,
Patricia

Here tis:

Here is a recipe that also includes the use of popcorn as a stuffing

imagine that. When I found this recipe, I thought it was perfect for
people like me, who just are not sure how to tell when poultry is
thoroughly cooked, but not dried out.


Give this a try.
12-14 lb. turkey
1-cup melted butter
1-cup stuffing (Pepperidge
Farm is best)
1-cup uncooked popcorn
(ORVILLE REDENBACHERS LOW FAT)


Lightly salt and pepper to taste Preheat oven to 350 degrees. Brush
turkey well with melted butter, then salt and pepper. Fill the cavity
with the stuffing and popcorn.
Place in baking pan with the neck end towards the back of the oven.



Listen for the popping sounds. When the turkey's butt blows the oven
door open and the turkey flies across the room, itís done.


And you thought I couldn't cook!

 

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